Food

Goat Curry BBQ Chicken Moroccan Tagine of Duck Leg, Nth. African Sausage, Mandarin & Sugar Plums Pork Belly & Prawns w House Made Blood Plum Sauce Lamb Curry PORTUGUESE SLAVE FOOD (aka) Salt Cod Fritters Smooth Dory Fillet dusted with Sumac-Gumbo (Okra) Sauce & Plantain Chips Sri Lankan Lemon-Lime & Chilli-Garlic Buttered Seafood SOUR CHERRY & COCONUT BREAD & BUTTER PUDDING S.A. BBQ'd Angus Beef Ribs + Apple Salsa Rhubarb Pudding, Rhubarb Compote, Vanilla Custard & Almond Praline Piri Piri - N.T. Barramundi Fillet (Wild Caught) + Javanese Peanut Sauce + Mango & Papaya Salsa Moroccan Tagine of Salmon & Prawns with Fresh Coriander Leaf, Paprika , Preserved Lemon & Orange Moroccan Lamb Mechoui Libyan Lamb Fillets & Rosemary + Preserved Lemon &Rosemary Potatoe Jamaican Jerk Ribs House MADE MINI BOEREWORS SAUSAGE Goat Curry Eldar's Coconut Pancake DESSERT Chocolate Cake DESSERT  Chestnut Cream, Fresh Figs, Mascarpone with Frangelico & Burnt Orange Toffee Sauce Cajun Turmeric Crusted Shrimp w Celeriac Salsa 'Roumalade'-Mango Sweet Chilli Sauce Buzzard Curry Brulee & Blueberry Compote Afro Fries Wild Caught Crispy Shell Sydney Harbour School Prawns w Cajun Lemon Drizzle Wild Caught Banana Prawns & Eggplant Whitebait Tunisian Lamb Shanks Turmeric Crusted Lagoon Prawns + Salt & Peppery Dust + Crispy Tea Smoked Salmon in Betel Leaf Wrap w - Toas Tagine of Hake & Banana Prawns + Pumpkin & Olives Sri Lankan Prawn & Pine Mushroom curry Shrimp, Caramelised Mango Jam & Basil Mud Crab Curry Mini-Ceviche of King Prawns, QLD Calamari, Port Stephen's O Indochine Braised Chicken, Bean Curd & Shrimp BBQd Moroccan T-Bone hint of Orange + Frittes Yellow-Fin Silver Bream Grilled over Algerian Garlic Potatoes & Tomato C Indochine Hake, Chicken & Prawn Braise Smokey BBQ Pork Belly & Chocolate-Chilli Roti Jungle Snails+Harissa Garlic Butter Tandoori Octopus